This parent’s guide to ‘Baker-Baker’ success explores the popular school tradition of ‘Baker-Baker’, highlighting its developmental benefits for children while offering parents practical, no-bake recipes to make preparation stress-free.
We share four simple, no-bake recipes to make ‘Baker-Baker’ an enjoyable event.
a popular classroom activity
The ‘Baker-Baker’ tradition is a much-loved activity in many pre- and primary schools across South Africa. It’s more than just a fun classroom event; it plays a valuable role in a child’s development, teaching essential life skills such as following instructions, measuring ingredients, managing time and problem-solving. It also fosters creativity and provides an opportunity for parents and children to bond over baking.
For busy parents juggling work and family commitments, finding time to prepare treats can be a challenge, often leading to late-night baking sessions.
For those needing a quick and easy solution, no-bake treats offer a hassle-free way to keep the tradition alive. Sonal Ratan, a dietician at FUTURELIFE® highlights a simple approach using FUTURELIFE Rice Pops, a crispy, crunchy ingredient made from 93% rice flour and enriched with essential minerals, such as zinc, copper and selenium, which support normal immune function. With no artificial colourants or flavouring and less than half a teaspoon of sugar per 30g serving, they provide a balanced option for occasional treats.
fun, quick recipes
These four simple, no-bake recipes from FUTURELIFE TREATS FOR KIDS, a newly released collection of fun and easy ideas designed for little bakers. With a little creativity and some time-saving tricks, parents can turn ‘Baker-Baker’ into a fun experience that is as rewarding for them as it is for their children.
“These recipes are best enjoyed in small portions as part of a balanced diet and active lifestyle,” Ratan advises. “They’re great for special occasions and treats rather than everyday snacking.”
For busy parents looking for quick and creative ‘Baker-Baker’ ideas, these recipes are a great way to get kids involved in the kitchen while keeping things stress-free.
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Rice Pops Energy Bites
Ingredients:
• 1 cup FUTURELIFE® Rice Pops
• ½ cup peanut butter
• ¼ cup honey
• ½ cup chocolate chips.
Method:
1. Mix all ingredients in a bowl until well combined.
2. Roll into bite-sized balls.
3. Chill in the refrigerator for 30 minutes before serving.
These no-bake bites are quick to prepare, packed with crunch, and perfect for little hands to enjoy.
TIP: Use sugar-free peanut butter for a healthier alternative.
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Chocolate Rice Pops Birthday Cake
Ingredients:
• 4 cups FUTURELIFE Rice Pops
• 1½ cups melted milk chocolate
• 1½ cups mini marshmallows
• Sprinkles for decoration.
Method:
1. Mix Rice Pops and marshmallows in a large bowl.
2. Add melted chocolate and then stir until everything is coated.
3. Press the mixture into a greased round cake tin.
4. Allow to set in the refrigerator for 1–2 hours.
5. Decorate with sprinkles or extra marshmallows before serving.
This no-bake birthday cake is a fun and festive addition to ‘Baker-Baker’ or any children’s event – easy to make and sure to be a hit.
TIP: Swap marshmallows for Medjool dates for a naturally sweet alternative.
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Rice Pops Marshmallow Squares
Ingredients:
• 3 cups FUTURELIFE Rice Pops
• 2 cups mini marshmallows
• 3 tbsp butter.
Method:
1. Melt butter in a pot over low heat.
2. Add marshmallows and then stir until melted.
3. Remove from heat and then mix in the Rice Pops.
4. Press the mixture into a greased tray and allow to cool.
5. Cut into squares and serve.
These chewy, gooey squares come together in minutes and are always a favourite among kids.
TIP: Medjool dates can be used instead of marshmallows for a healthier option.
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Chocolate Rice Pops Clusters
Ingredients:
• 2 cups FUTURELIFE Rice Pops
• 1½ cups melted chocolate
• Sprinkles or coloured candies.
Method:
1. Mix Rice Pops with melted chocolate.
2. Drop spoonfuls of the mixture onto a lined tray.
3. Decorate with sprinkles or candies before the chocolate sets.
4. Chill in the fridge until firm.
Find more Baker’s Day ideas here.
making memories
Ratan says spending time in the kitchen with children is not just about preparing food but more about creating moments to remember. “Baking together strengthens family bonds and teaches valuable skills like measuring, mixing and teamwork,” she explains. “Whether a gooey marshmallow classic or a quick no-bake creation, these recipes make ‘Baker-Baker’ fun, simple, and stress-free.”
