Mini chefs at the Table Bay

The Table Bay’s executive chef, Jocelyn Myers-Adams, is hosting monthly classes in culinary arts for emerging young cooks. Mini chefs get to work side by side with Myers-Adams for two inspiring hours while learning some special tricks of the trade. Today is traditionally South African – chicken breyani and Chef Bobby’s koeksisters.  Booking is essential.

6 Victoria and Alfred Waterfront, Breakwater Boulevard,
021 406 5988

Event date(s)

4 June 2016 - 12:30pm - 2:30pm

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