Italian Cooking Course for children

25 August – Italian Carnival Frappe dessert; 1 September – Italian Antipasto starters; 8 September – Big Raviolo with Gorgonzola and Walnuts; 15 September – Tiramisù dessert; 22 September – Strozzapreti pasta with Cream and Sausage. Go to the website to download an enrolment form. Classes are with Mrs Stefania Falcon.

The Grimley, 1st Floor 14 Tuin Plein St, Gardens
R75 per lesson per child; R390 per child for the term
021 465 8261

Event date(s)

25 August 2012 - 11:00am - 12:00pm
1 September 2012 - 11:00am - 12:00pm
8 September 2012 - 11:00am - 12:00pm
15 September 2012 - 11:00am - 12:00pm
22 September 2012 - 11:00am - 12:00pm

 
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