Father’s Day culinary escape to Grande Provence

Surprise your dad with a culinary escape to Grande Provence for Father’s Day lunch in the heart of the Franschhoek winelands on Sunday, 17 June or make a weekend of it if you really want to spoil him. All dads visiting Grande Provence on Father’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and biltong tasting.
 
For the ultimate culinary indulgence, the 3-course Father’s Day menu includes a choice of Saldanha Oysters or steak tartare for starters. The choice for hearty mains is between Chef Guy’s famous slow roasted pork belly with sticky lentil ragout; or his beef short rib with white bean cassoulet. The decadent dessert of Valrhona eclairs, honey crème, macadamia crunch, winter fruit and rooibos gelato, is sure to satisfy your dad’s sweet tooth.
 
Pre-paid booking is essential to confirm your reservation.

All ages
The Restaurant at Grande Provence, Franschhoek
R400pp
Gudrun Clark
021 876 8600

Event date(s)

17 June 2018 - 11:00am - 10:00pm

 
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